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Best Bread Maker for Gluten-Free Bread

According to the American Diabetes Association, about 1% of the world’s population suffers from celiac disease, a type of digestive disorder where patients experience abdominal pains when they ingest food containing gluten. Gluten is a naturally occurring ingredient found in rye, wheat, and barley.  The abdominal pains come from an issue with the small intestines that cannot absorb nutrients from such foods.

Many people do not have celiac disease but experience some discomfort when eating bread or pastry foods with gluten. Others just enjoy having healthy gluten-free bread. Whatever the reason for avoiding gluten, you can prepare quality gluten-free bread at your home’s comfort with a gluten-free bread maker. This article explores some of the best gluten-free makers in the market and offers a few tips on ways to have your bread well cooked and fresh for longer.

Best Gluten-free Bread Maker Reviews

1. Hamilton Beach Bread Maker 29882

The Hamilton Beach Bread Maker 29882 is one of the cheapest but great machines in the market today. It bakes two loaf sizes, 1.5 pounds, and 2 pounds. You can also choose from three crust settings that include light, medium, and dark. Besides, it comes with a timer that delays baking of your bread for up to 13 hours. You can also use it to make jellies and jams.

There are cycles that you can use to get the bread of your choice. They include the following:

• – Basic (white bread),

• – Gluten-free bread (this is the setting you are interested in)

• – Sweet

• – Quick (baking bread without yeast)

• – Bake

• – Dough maker

• – Whole grain, among others.

It takes 3.5 hours for a 1.5-pound bread and 3h 40 minutes for a two-pound bread using the gluten-free setting. Like any other machine, you should always start with liquid the sugar/salt in the order with yeast being the last ingredient. This prevents yeast from coming into contact with liquids.

The machine has a cuboidal shape with a grey top and a black bottom. Its control panel is easy to use thanks to its big buttons and relatively large LCD screen. Besides, it comes with an extra paddle that you can use if the other is in the dishwasher. Both paddles are non-stick, and therefore, easy to clean. The machine has a window on the top lid to make it easy for you to know your bread or dough’s progress without lifting the lid. Most customers have rated the machine as useful, especially the beginners in the world of baking or people who want a machine that can handle several recipes.

2. Zojirushi BB-CEC20 Bread Maker

Zojirushi brand is known for its quality, high-end kitchen appliances. Its BB-CEC20 bread maker is one such appliance. It features an elongated pan that can bake you a loaf that looks similar to what you find in your grocery store. It also has a two-paddle design that kneads the dough thoroughly before the rising stage. You can remove the paddles after the kneading stage if you do not want to leave the paddle holes on your bread.

You can select any of the three crust options that include light, medium, and dark. Besides, there are ten settings that include Quick wheat, Basic Dough, Sour Dough, and Homemade, among others.  With the Homemade program, you can adjust the kneading cycles, rising time, crust settings, and the baking time.

It has a 13-hour delay and automatically shuts off after baking. You may use this setting to have freshly baked bread either when you wake up in the morning or when you are back home. However, it does not have a dedicated gluten-free setting on its panel. Nevertheless, if you go through the user manual, you will find instructions on setting the gluten-free setting using the homemade setting.

You can use the machine for baking bread of between one and 2.5 pounds. However, the 2.5-pound bread is likely to raise the lid if you go for a high-rising recipe. Therefore, you have to be careful of what method you use with the 2.5-pound size. On the other hand, it has a non-stick coating on the paddle and pan, which is not Teflon. Teflon is not cook-friendly material but one of the most common non-stick coatings. Luckily, it is not used in this model.

3. Cuisinart CBK-100

This bread maker model is a middle-priced appliance, but at a price nearly twice that of Hamilton discussed above. It has three bread sizes that include a pound, 1.5 pounds, and 2 pounds. Use the load size button on the panel to determine your setting. You may also choose from three crust settings that include light, medium, and dark on the Crust color setting on the panel.

There are 11 pre-programmed menu selections: gluten-free, whole wheat, basic, Italian, packed mix, rapid bake, and dough setting. Its booklet comes with four gluten-free recipes for 1.5-pound loaves. Other great programs include the pre-heat and keep warm. You may want to use the pre-heat if your recipe requires so while the Keep Warm program keeps your bread warm and fresh if you do not want to consume it immediately.

The machine will complete baking in a 2.5 hours cycle. However, you may want to use a rubber spatula to incorporate all the ingredients during the dough making stage of your baking. If you find the cycle too short for some recipes, you may use the bake-only setting to extend the baking time.

Like other bread makers, stick to adding ingredients starting with the liquids, dry ingredients, and yeast as the last one. After the kneading cycle is complete, there will be six beeps to let you know that it is safe to remove your dough to paddle if you so wish. Be careful when removing the paddle as it may be hot. There are additional beeps when your bread is ready.

This bread maker has a top design where the control panel is accessed at the top. Its lid has a viewing window to enable you to see your bread making progress without lifting the lid.

4. Oster CKs TBRTW20

You should not confuse this model with the popular Oster Expressbake CKSTBR9050, which is twice the model’s price discussed in this section.  It has a tall cylindrical shape and can make between one pound and two-pound loves in one to two hours. You can as well use the fast bake to prepare a loaf within an hour. However, this setting cannot work with gluten-free recipes.

The appliance has 12 pre-programmed settings that include the basic bread, whole wheat bread, ultra-fast, jams, and dough. The 650 watts bread maker also comes with a 13-hour delay timer to ensure that you get fresh bread in the morning or when you come back from the workplace. In addition to the settings, there is a keep warm feature that keeps your loaf warm and fresh long after you have completed the baking process.

The model does not have a gluten-free bread setting. However, you can use the custom settings to put the right kneading time and baking settings for your gluten-free bread. Some users have also made use of 1:1 gluten-free flour with the regular bread setting and got well-cooked bread.  It can bake up two pounds of this bread in about two and a half hours. It comes with a measuring cup, a single kneading paddle, and a spoon to measure and prepare the dough.

The lid has a window that allows you to check the progress of your bread. The button and LCD screen are found on the side. The control panel is easy to use, but the LCD does not come with a backlight. Besides, the entire appliance is white or ivory. Therefore, it can fit most kitchen styles. Its aluminum body is both lightweight and durable.

5. Breville BBM800XL

If you are looking for a bread maker that leverages cutting-edge technology, the Breville BBM800XL is the bread maker of choice. You can choose from three crust darkness functions, light, medium, and dark. Besides, it has a pause function for the decoration of the crust. Different loaf sizes include 1.0 lbs., 1.5 lbs., 2.0 lbs. and 2.5 lbs. It also has a smart LCD screen that is backlight and extremely easy to use. Besides, it has a countdown timer and a progress bar that shows both the loaf’s progress and the remaining period.

The appliance has 13 programmable cycles that include custom (with nine cycles), rapid, bake only, gluten-free, crusty loaf, sweet, yeast-free, pizza, pasta, and dough, among others. It also has a temperature and weight conversion button to use the ideal temperature measurements for your recipe. The appliance also has a 13-hour delay time that enables you to have the bread made when allowing it is time to have your snack. You can also set the sound to alert you when your bread is done or just mute it when you do not need to be disturbed.

Its kneading basin has a unique collapsible kneading paddle and another fixed one. When the bread is cooking, you can activate the viewing light and look through the lid to determine your bread’s progress. It also has a non-stick bread pan, which is easy to clean. The package comes with 46 recipes that give step-by-step preparation methods, including yeast-free and gluten-free.

Breville casing is made of stainless steel, which is high quality and durable. The control panel found on the top on one side and has easy to use knobs and the LCD screen. Its lid has an easy-to-lift handle that enables you to lift the lid with a single lift safely. On the other hand, its oven is highly powered with a rating of 830 Watts and can work with 110v to 120v. Should there be a power interruption, the appliance continues to run up to 60 minutes.

Tips to Note When Making Gluten-Free Bread with a Bread Maker

As said earlier if you would like to make a perfect gluten-free bread without a stand mixer, a bread maker is your best bet. While you can make bread in an oven, a dedicated bread maker gets the hard work off your bread making process so that you are left to enjoy the sweet aroma of the bread.

1. Making Gluten-Free Bread without a Specific Program: If you are making bread using a machine that does not have a gluten-free setting, read the user manual on ways to override the pre-programmed settings. Ensure that the machine has a 20-minute mix cycle, an hour rise cycle, and an hour bake cycle. At the same time, stop the second rise as it is meant for gluten bread and might damage the gluten-free ones.

2. Bring your ingredients to room temperature: Ensure that the ingredients are at room temperature when combining them. You may warm a bowl and then put un-cracked eggs on it to make them warm.

3. Always start by putting the liquid ingredients into the pan and then the dry ingredients at the top. You may whisk the dry ingredients before pouring them into the pan.

4. Use a rubber spatula to help incorporate ingredients during a mix cycle. On the other hand, if you do not want holes made by paddles after baking, remove the paddles after the mixing stage, just before rising. Reach out to the dough, remove them and smoothen the dough with the spatula. Please note that it is perfectly fine to leave the paddles in place.

5. Consider buying an instant-read thermometer: These inexpensive thermometers enable you to check if the bread is fully cooked. Use it to check the temperature of the bread before it leaves the oven. It does not matter whether it smells nice and done. As long as the temperature has not hit 205 degrees F, it is not well-cooked in the middle.

6. Let the bread cool down: Put the bread onto a cooling rack and allow it to cool for 20 minutes. You can now cut and consume your bread.

7. Store the bread when it is fully cooled: Let the bread cool for a few minutes before putting it in a ziplock bag. It should stay fresh for several days. However, if you want the bread to stay fresh for an extended period, you need to invest in wax food wraps. These wraps help the bread to stay fresh for longer and prevents the crust from getting overly dry.

8. Do not refrigerate your gluten-free bread: Refrigerating the bread dries it pout, making it hard to eat. Bake bread that you can eat in a few days so that there is no need to refrigerate the bread.

How Much Power Does a Bread Maker Use

Before you purchase a bread maker, it is vital to check whether it is worth the effort based on the ease of making gluten-free bread and the cost of running the machine. Then compare these costs and benefits with buying gluten-free bread.

The amount of power consumed by a bread maker depends on the type of bread and model of the maker. Some recipes require the bread to bake for a long period, which results in higher power consumption. However, we will look at average power consumption rates with a regular need for bread. Most machines have 600-700 Watts power rating and will be used for an average of 30 hours each month (about ten loaves, each taking 3 hours to bake). If we used rates on the higher side, the power consumptions would be:

30 hours x 600 watts = 18Kwh

In the USA, the cost of 1Kwh is about 12 cents (varies with the state). This means that you would pay (18×12 = 2.16 dollars) for power consumption. This is about two dollars a month, which is not a high cost for many households.

How does It Compare with a Conventional Oven?

You may be wondering why you need to buy a bread maker when you have an oven at home. First, the ease of making bread with a bread maker is the biggest advantage. Second, the power consumption of both has a high disparity. Unfortunately, most ovens use between 2500 and 5000 watts an hour. This four to five times the consumption of the bread maker. Therefore, if you are a regular bread eater, consider cutting costs and making the process easy at the same time.

What If you are Spending Less on Buying Bread?

The issue of quality comes into play. Most bakers add some additives to extend its shelf life. They may not be good for your health. When you bake your bread, you know what goes into the bread and how healthy it is.

Are you thinking of quality gluten-free bread? Any of the models reviewed in the section above offers an excellent baking experience. Read the user manuals, try new recipes, and enjoy quality gluten-free bread. There are tons of recipes available on the internet on this.

Rice cookers – Zojirushi vs. Tiger vs. Cuckoo

Rice is one of the popular dishes out there. You can take a different rice dish each day for several weeks without getting bored. However, if you want to try various recipes with success, you need to get a good rice cooker. There are multiple models in the market using different technologies to get different results. This article looks at some of the most popular brands; Zojirushi, Tiger, and Cuckoo, to help you make the right choice for your next appliance.

1. Zojirushi

Zojirushi is a Japanese manufacturer of quality food equipment over the last eight decades. It emphasizes quality, comfort, and ease of use using innovative technologies. To this end, it has created several innovative rice cookers to take care of different customer needs. The brand is known for its capsule-based cooker bodies, mostly made of stainless steel with a few features featuring see-through lids. Here is a quick look at some of the most popular types.

(i) Conventional Zojirushi Cookers

A conventional rice cooker just cooks your rice and keeps its warm once the rice is done. It has a heating element that does a better job than cooking the rice in your pot. Despite the standard functionality, these appliances incorporate several indicators and cooking methods. However, there are no features to cook different rice types on these devices as all rice is cooked the same way.

One of the most popular standard cookers is the Zojirushi NHS-10 Rice cooker. It has 6-cup, 12-cup, and 18-cup capacity options and includes both a steamer and a warmer. The model also has a stainless steel steaming tray and an inner non-stick pan that is easy to clean. Besides, it has a see-through glass lid and handles that do not get warm when cooking. The package also comes with a spatula, measuring cup, and a removable cord for the ease of storage. Its’ keep warm’ function activates soon after the cooking is done.

A ten-cup model can cook rice for about five to six people. Zojirushi provides tender, light, fluffy, and delicious grains. You may also use its steamer to steam your veggies or one-pot cooking. Be sure to set the timer for ease of cooking.

(ii) Microcomputer Rice Cookers

Microcomputer rice cookers are advanced cookers as they use programs to adjust the cooking time and temperature according to the amount and type of rice, among other factors. This also gives you more options regarding cooking heat and time, depending on the rice style that you want to cook. They are also suitable for cooking rice porridge and brown rice without overcooking.

One of the best Microm cookers is the Zojirushi NS-LACO5XT. This 3-cup rice cooker has a warming function and comes in either stainless steel or black. It has cooking functions that include Quick-cooking, Brown, Sushi, White/Mixed. Its inner pan ensures even heating and has measuring lines for ease of controlling the ingredients. In addition, the cooker has an easy-to-read LCD screen, detachable inner lid, extended keep warm setting, reheating cycle, and a delay timer should you want to start cooking at a later time.

The cooker makes a sound at the start and after finishing the cooking. Therefore, you do not need to keep checking if the food is ready. It is also easy to clean thanks to its non-stick cooking pan.

(iii) Induction Cooking Pressure Cooker

An induction pressure cooker incorporates two technologies, pressure-cooking, and induction. Induction cooking heats the entire pot instead of the bottom like your standard pots. This way, your rice is cooked at the right temperature, whether the top or bottom. On the other hand, the use of pressure allows moisture to penetrate better into each grain. This, in turn, helps shorten the cooking time (but only in some cases) and leads to softer, better-cooked rice.

Zojirushi has several models that use both technologies, with some adding the microchip so that you have a smart, induction pressure cooker. One of the most popular intelligent induction cookers is the Zojirushi NP-HBC10. This has a 5 ½ cup rice capacity with smart features, as discussed in the section above and induction technology. This model does not have a pressure cooking functionality.

However, the Zojirushi NP- NVC10 has a 5.5-cup capacity, smart technology, and multi menu functions, all built into one. Its pressure-cooking functionality works well for parboiled or brown rice. Besides, its ‘keep warm’ feature can keep your rice warm for over 12 hours.

2. Tiger Rice Cookers

Tiger rice cookers are similar to Zojirushi in terms of the design and quality of their rice cookers with a few differences. Both of them started in Osaka, Japan, and have grown big over the years. One of the significant differences between the two brands is the price. Tiger offers premium quality cookers more affordably than the Zojirushi models of comparable quality. Most of their cookers are made in the USA but use Japanese technology.

(i) Conventional Tiger Cookers

The conventional electric cookers are a perfect cooker for people who do not cook rice regularly or need a hassle-free solution to cooking quality rice. This category of cookers only have the cook function and keep warm functionality. There are no timers or recipe settings for users. Tiger has several such cookers in the market with choices of either floral or stainless steel outer bodies.

All of them feature an easy to open lid with a large handle at the top. Unlike the Zojirushi and Cuckoo, the rice cookers are more cylindrical with higher depth. One of the most popular ones is the Tiger JNP-S55U. It has a polished stainless steel body with a charcoal lid and bottom with two indicators and buttons on the side.

The 3-cup capacity cooker has a non-stick inner pot, a retractable power cord, and simple switches that are easy to use. Its general ease of use allows it to cook other dishes such as one-pot gourmet or soups with ease. However, due to its capacity, it can only be used by small to medium families.

(ii) Microm Tiger Cookers

Microm Tiger cookers use microprocessor technology to allow you to make precise settings depending on the type of rice and recipe preferences. They can also adjust the cooking time and temperature depending on various factors inside and outside the cooker. They pretty work the same as those of Cuckoo and Zojirushi brands. Besides, they have an oblate shape, unlike the conventional models, except for the JAJ-A Series cooker that takes a cuboid shape. This cooker is also pink, while all the others are either white or tones of grey.

All the microm cookers have a synchronized cook function that allows you to cook two dishes simultaneously. This function is called ‘tacook.’ They also come with 4-in-1 functionality that will enable you to change from conventional rice cooking to slow cooking, steaming, or tacook in just a click of a button. The automatic keep-warm function activates immediately after the food is done and can keep your dishes warm for up to 12 hours. Finally, all of them have an easy-to lead LCD except for JBV-A multi-functional cooker with a rather small screen.

(iii) Tiger Induction Rice Cookers

An induction cooker is more efficient than a conventional cooker in that it heats the entire cooking pan to ensure even cooking. Tiger has scored a first in this category by incorporating ceramic induction inner pots. Most other brands use Teflon-coated aluminium pans instead. Ceramic pots ensure better heat distribution and are perfectly safe. On the other hand, Teflon coated pots are thought to release some compounds with time, which may not be the safest option. There are two induction rice cookers under the Tiger brand, the JKT-S series IH and the JKT-B series IH. Both of the models are also microcomputer-controlled cookers.

Both models are oblate in shape with a yellow backlight on their LCD screens. The control buttons are placed on the side and raised for the ease of pressing. The outer body is made of stainless steel with black accents at the edges. Besides, there are two preset cooking times to enable the tacook feature. You may also use 11 cooking menus that include porridge, baking, slow cooking, and mixed rice settings. Otherwise, you may customize your cook settings if none of this fits your required cook method.

3. Cuckoo

Cuckoo is a Korean company that makes all types of kitchen appliances, including rice cookers, juicers, and electric kettles, among others. The company has been producing quality electronics since 1978, with the rice cookers being among the most popular appliances. The brand produces smart cookers, either the programmable ones or induction-supported pressure cookers. Here is a quick look at some salient features and popular models under the brand.

Features

Stainless Steel Detachable Cover

 Most Cuckoo models have two covers: detachable covers, and the inlet of your top cover. Both of these covers are made of stainless steel. It can withstand the pressure, steam, and high temperature that comes with rice cooking.  Just open the lid and remove the cover on the inside.

Pot Design

The pot design is similar across all models. It is a cylindrical shape that is tapered towards the bottom, making it look like an egg when viewed from the front. The only model that looks significantly different from the others is the Cuckoo CR-0351F rice cooker with a round shape and is substantially smaller than the rest of the models.  Generally, the brand produces polished stainless steel bodies n different colors with black and grey accents in different parts.

Multi-Cooking Programs

Cuckoo uses a touchscreen display for most of the models with features shown on the screen’s sides. This gives it a clean, luxurious look, unlike the Zojirushi and Tiger brands. Besides, the new display can be seen from afar, thanks to the high contrast, which is not available in most of the other brands discussed above. There are up to 13 cooking programs that include mixed rice, white rice, rice porridge, and Sushi rice. However, this may differ from one brand to another. The Cuckoo CRP-P0609S and JHSR0609F also feature voice commands to enable you to understand instructions better.

Water Drainage and Ease of Cleaning

To keep your dishes fresh and ensure that there are no bad odors from your previous cooking, this brand has created a unique water collection system for most of its models. Water from your food collects in a detachable container that you can then drain with ease. Besides, most models feature an automatic steam-cleaning feature that uses steam to dislodge any food particles and thoroughly clean your cooker within a few minutes. The inner cooking pan is made of a non-stick coating for the ease of cleaning.

Pressure and Induction Cooking

The Pressure and induction cooking is only available in the CRP-JHT1010F. The model has a twin pressure technology, which allows you to change between high-pressure cooking mode and non-pressure cooking. 

It also has a voice guide function in English, Chinese, and Korean. Other features include the induction heating technology that allows heat to circulate the cooking pot for even cooking. Besides, it has a diamond-coated inner pot that concentrates heat within the pot for a better cooking experience.

If you want to cook the food faster, you may use the turbo cooking function that gets your dishes ready in significantly shorter periods. On the other hand, the white display allows you to see what is going on in the pot, even if you are at a distance.  

Conclusion

The three brands below provide a wide range of rice cooking features that you can use to get that awesome rice dinner. However, there are significant differences among them and individual models of each brand. The Zojirushi and Tiger brand offers more design and function options than Cuckoo. Yet, Cuckoo has some of the most modern designs in the market. Depending on your budget and preferences, you may go for a standard rice cooker or pick either the micro or the induction cooker. Tiger does not have pressure cookers, while the other brands combine micro and induction models.

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